Cambodian Red Rice

Cambodian red rice is a special type of unpolished rice that has a sweet taste and a nutty flavor. Cooking time of Cambodian red rice is longer than white rice. Cambodian red rice has comparatively higher nutritional value than polished rice or white rice. This rice is the great source of fiber, iron, calcium, vitamin B1, and vitamin B2. As this rice has high nutritional value and numerous health benefits, doctors recommend it to diabetics and heart patients. It is also the most preferred rice among fitness enthusiasts and health freaks as its high fiber content help weight loss.

A noted organic Cambodian red rice supplier in Ahmedabad (Gujarat), Pharmansia offers the purest grade of Cambodian red rice. This rice is FSSAI-certified. We do not use preservatives or artificial colors to our rice. It is packed in high-quality, airtight packets to ensure its quality, purity, and increased shelf life.