Thai White Glutinous Rice

Organic Thai White Glutinous Rice, also known as Sweet Rice or Sticky Rice, is a popular type of rice grown in various regions of Southeast and East Asia, as well as parts of South Asia. Here are some key features and details about Thai White Glutinous Rice:

Glutinous rice is cultivated in countries such as Laos, Thailand, Cambodia, Vietnam, Malaysia, Indonesia, Myanmar, Nepal, Bangladesh, Northeast India, China, Japan, Korea, Taiwan, and the Philippines. The northern region of Thailand is particularly known for producing a well-known and high-quality variety called "Sanpathong Sticky Rice.

Thai White Glutinous Rice plays a significant role in Asian cuisine, with its sticky texture and sweet flavor enhancing a variety of dishes. It is a staple ingredient in Thai cuisine and is also widely used in other Southeast Asian and East Asian culinary traditions.

• Grain Characteristics : Thai White Glutinous Rice is distinguished by its short, plump grains with a milky color. It has a unique sticky texture when cooked, making it ideal for a wide range of dishes.
  
  
• Fragrance and Flavor : After being steamed, Thai White Glutinous Rice develops a mildly sweet and fragrant aroma. It complements Thai dishes, sweet dishes, and various other complementary dishes, as well as being used in the brewing industry.
  
  
• Cultivar Varieties : Glutinous rice encompasses numerous cultivars, including strains of japonica, indica, and tropical japonica. These variations contribute to the diversity and availability of glutinous rice across different regions.